Overview
You’ll learn how to make a sourdough starter with Amy’s Bread, artisanal cheese from Lucy’s Whey, Mokbar’s famous kimchi, and other staples to fill the fridge and pantry. Organized alphabetically by subject, Chelsea Market Makers features more than 75 methods and recipes for signature market dishes such as Sarabeth’s Rustic Apple Streusel Pie, Dickson’s famous roast chicken, and unbelievable doughnuts from the Doughnuttery, plus many more delectable items to make and enjoy.
This book title, Chelsea Market Makers (Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall), ISBN: 9781617691669, by Michael Phillips, Cree LeFavour, published by Stewart, Tabori & Chang (May 31, 2016) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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