Overview
How does an armload of groceries turn into a culinary masterpiece? In this highly accessible and informative text, Sandra C. Greer takes students into the kitchen to show how chemistryāwith a dash of biology and physicsāexplains what happens when we cook.
Ā
Chemistry for Cooks provides all the background material necessary for nonscientists to understand essential chemical processes and to see cooking as an enjoyable application of science. Greer uses a variety of practical examples, including recipes, to instruct readers on the molecular structure of food, the chemical reactions used in cooking to change the nature of food, and the essentials of nutrition and taste. She also offers kitchen hints and exercises based on the material in each chapter, plus do-it-yourself projects to encourage exploration of the chemistry that takes place when we cook food.
Features
This book title, Chemistry for Cooks (An Introduction to the Science of Cooking), ISBN: 9780262544795, by Sandra C. Greer, published by MIT Press (January 10, 2023) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
Unlike Amazon and other retailers who may also offer Chemistry for Cooks (An Introduction to the Science of Cooking) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.
Prefer to work with a human being when you order Chemistry for Cooks (An Introduction to the Science of Cooking) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!