Chocolate Unwrapped (A Taste of the Science, History and Magic of Chocolate)

ISBN: 9781962351348
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$19.95
SKU:
9781962351348
Availability:
324.25
Minimum Purchase:
25 units
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Minimum Order: 25 copies per title

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Pre-order this book today and they will ship when released on Oct 13th 2026

Product Details

Author:
Alexandria Christensen, Yoko Baum
Format:
Hardcover
Pages:
32
Publisher:
Gloo Books (October 13, 2026)
Imprint:
Gloo Books
Release Date:
October 13, 2026
Language:
English
Audience:
Children/juvenile
Age Range:
6 to 10
Grade Level:
1st Grade to 5th Grade
ISBN-13:
9781962351348
ISBN-10:
1962351343
Weight:
18oz
Dimensions:
9" x 11"
File:
hbgusa-hbgusa_onix30_P9977666_04202026-20260420.xml
Folder:
hbgusa
List Price:
$19.95
Pub Discount:
65
Case Pack:
20
As low as:
$10.17
Publisher Identifier:
P-HACH
Discount Code:
A

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Overview

"A box of bonbons for confirmed chocophiles."

—KIRKUS REVIEWS


Unwrap the delicious story of chocolate: from the heart of the rainforest through the grand civilizations of Mesoamerica to the tables of modern-day chocolate lovers.

Chocolate Unwrapped reveals the fascinating history of chocolate from its sacred beginnings as a ceremonial drink to its transformation—through colonization and industrialization—into a global commodity enjoyed around the world.

With vibrant illustrations, fun facts, and a decolonized perspective, this book explores how cacao is grown, how it’s processed into chocolate, and how cultures across the globe consume and celebrate it. Readers will also discover the mood-boosting chemistry behind chocolate and the jobs that keep the chocolate industry thriving. Chocolate Unwrapped invites readers to explore the cultural, environmental, and scientific story behind one of the world’s favorite fruits—and how we can shape a more sustainable (and tasty) future.

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