Tasting Cider (The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider) by Erin James, CIDERCRAFT Magazine, 9781612128375

Tasting Cider (The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider)

Tasting Cider (The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider) by Erin James, CIDERCRAFT Magazine, 9781612128375
ISBN: 9781612128375
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Overview

This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider — including single varietal, dessert, hopped, and barrel-aged — plus perry, cider’s pear-based cousin. A perfect addition to any meal, cider pairings are featured in 30 food recipes, from Brussels sprouts salad to salmon chowder, brined quail, and poached pear frangipane. An additional 30 cocktail recipes include creative combinations such as Maple Basil Ciderita and Pear-fect Rye Fizz.

This book title, Tasting Cider (The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider), ISBN: 9781612128375, by Erin James, CIDERCRAFT Magazine, published by Storey Publishing, LLC (July 25, 2017) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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Product Details

Author:
Erin James, CIDERCRAFT Magazine
Format:
Paperback
Pages:
288
Publisher:
Storey Publishing, LLC (July 25, 2017)
Language:
English
ISBN-13:
9781612128375
ISBN-10:
1612128378
Dimensions:
7.0625" x 9.25" x 0.625"
File:
hbgusa-hbgusa_onix30_P7123783_03252024-20240325.xml
Folder:
hbgusa
As low as:
$10.17
Case Pack:
20
List Price:
$19.95
Publisher Identifier:
P-HACH
Discount Code:
A
Weight:
17.12oz
Audience:
General/trade
Country of Origin:
China

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