City Eats: Paris (50 Recipes from the Best of the City of Light)

Find out why the City of Light’s food scene makes it a location like no other with City Eats: Paris.

Foodies unite: this cookbook is a brilliant celebration of the multicultural influences and traditions that have inspired Parisian cuisine. These dishes pay homage to the culinary hotspots that have helped define this unique fare. With 50 recipes and dozens of restaurant profiles, you can eat like a local wherever you are in the world. Chow down at a cozy bistro in Montmarte, eat your way through Saint-Germain-des-Prés, and savor the vibrant, worldwide flavors of Belleville. With the best signature creations by top chefs in the area, this book offers a detailed rundown of the locations you can’t miss.

Inside you’ll find

• 50 step-by-step recipes collected from the best restaurants in Paris
• In-depth profiles of these top locations
• An introduction to Paris’s food scene
• Interviews with prominent local chefs and restauranteurs
• 15 hit lists with restaurants that are best for specific occasions, budgets, and more
• Stunning original photography

There’s a reason these restaurants are the best of the best. Discover why with City Eats: Paris.

This book title, City Eats: Paris (50 Recipes from the Best of the City of Light), ISBN: 9781400340972, by Kimberly Zerkel, published by Cider Mill Press (January 27, 2076) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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