Civil War Recipes (Adding and Subtracting Simple Fractions)

This culinary guide to the past introduces basic cooking measurements and uses the adding and subtracting of fractions to double or halve the ingredients of the recipes provided. Includes instructions on how to make civil war food items such as gingerbread, groundnut soup, gumbo, and hardtack.

This book title, Civil War Recipes (Adding and Subtracting Simple Fractions), ISBN: 9780823976430, by Lynn George, published by The Rosen Publishing Group, Inc (December 30, 2009) is available in big book. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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