Classic Pasta Sauces (A Step-By-Step Guide to Making Traditional Italian Sauces, with 75 Authentic Recipes and More than 350 Easy-to-Follow Photographs)

Pasta is quick and easy to cook, but it is the sauce that makes the dish.  This fantastic collection of over 75 recipes has a pasta sauce for every taste and occasion. Whether your choice is a meat-based, vegetarian or seafood sauce, you are sure to find a recipe here to suit the occasion.

This book title, Classic Pasta Sauces (A Step-By-Step Guide to Making Traditional Italian Sauces, with 75 Authentic Recipes and More than 350 Easy-to-Follow Photographs), ISBN: 9781780192581, by Linda Fraser, published by Southwater (June 16, 2013) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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