Classic Recipes of France (Traditional food and cooking in 25 authentic regional dishes)

A fabulous collection of recipes, from the very best of France including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, as well as light, elegant contemporary creations

This book title, Classic Recipes of France (Traditional food and cooking in 25 authentic regional dishes), ISBN: 9780754827191, by Carole Clements, Elizabeth Wolf-Cohen, published by Lorenz Books (December 7, 2013) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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