Classic Restaurants of Oklahoma City

Some of Oklahoma City’s earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemen’s Café changed hands by a roll of the dice one Christmas. In more recent years, establishments like O’Mealey’s and Adair’s positioned the city’s identity as a unique, groundbreaking culinary hub. The city became known as the Cafeteria Capital thanks to the revolutionary approach of a diminutive Kansas woman named Anna Maude Smith. Beverly’s Chicken-in-the-Rough became a national fried-chicken franchise two decades before Harland Sanders sold his first drumstick. And world-renowned chef Rick Bayless first learned to cook at his parents’ barbecue restaurant in south Oklahoma City. Join author Dave Cathey as he dishes on these delectable stories and more.

This book title, Classic Restaurants of Oklahoma City, ISBN: 9781467119214, by David Cathey, published by The History Press (December 5, 2016) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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