Classic Restaurants of The Region (Northwest Indiana's All-Time Favorite Eats)

A wonderful diversity of flavors has defined Northwest Indiana as a dining destination from its earliest days to the present. The pan-fried fish of Teibel's, open for almost a century, carries on the tradition of "perch palaces" like the now lost Phil Smidt's. Pierogis have been a staple at the Cavalier for decades. So great was the demand for frogs legs that the venerable Vogel's raised its own at a small lake nearby. The same dish has remained on the menu at the Town Club since opening in 1947. Serving Northwest Indiana-style, crisped-edge hamburgers, Miner-Dunn and Schoops both survived the onslaught of fast-food chains and continue on today. Local author Jane Simon Ammeson leads a tasty tour of historic Region restaurants.

This book title, Classic Restaurants of The Region (Northwest Indiana's All-Time Favorite Eats), ISBN: 9781467145664, by Jane Simon Ammeson, published by Arcadia Publishing (August 9, 2021) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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