Clayton's Quaker Cook-Book (Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes)

In his 1883 cookbook, H.J. Clayton shares the recipes and techniques he learned growing up in a farm kitchen.

This book title, Clayton's Quaker Cook-Book (Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes), ISBN: 9781429011303, by H. J. Clayton, published by Applewood Books (January 4, 2008) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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