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Club Cuisine (Cooking with a Master Chef)

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ISBN: 9780471741718
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$53.00
SKU:
9780471741718
Minimum Purchase:
25 units
Bulk Pricing:
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Minimum Order: 25 copies per title

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Overview

In Club Cuisine, Master Chef Edward Leonard presents his personal tips and insights into creating dishes that meet the expectations of private club members. Endorsed by the American Culinary Federation, this visual cookbook of dynamic club cuisine features 75 recipes, dozens of color photographs, and seasonal menus taken from some of the most prestig-ious diners in top private clubs.

This book title, Club Cuisine (Cooking with a Master Chef), ISBN: 9780471741718, by Edward G. Leonard, Ron Manville, published by Wiley (June 16, 2006) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer Club Cuisine (Cooking with a Master Chef) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

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Product Details

Author:
Edward G. Leonard, Ron Manville
Format:
Hardcover
Pages:
288
Publisher:
Wiley (June 16, 2006)
Language:
English
Audience:
College/higher education
ISBN-13:
9780471741718
Weight:
31.2oz
Dimensions:
7.7" x 9.2" x 0.9"
File:
Wiley-wileyUS_2_1_20241215-20241215.xml
Folder:
Wiley
List Price:
$53.00
Country of Origin:
United States
Case Pack:
20
As low as:
$36.57
Shipping Origin:
Wiley-1
Publisher Identifier:
P-WIL
Discount Code:
D
Pub Discount:
50
Imprint:
Wiley

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