Club Cuisine (Cooking with a Master Chef)

In Club Cuisine, Master Chef Edward Leonard presents his personal tips and insights into creating dishes that meet the expectations of private club members. Endorsed by the American Culinary Federation, this visual cookbook of dynamic club cuisine features 75 recipes, dozens of color photographs, and seasonal menus taken from some of the most prestig-ious diners in top private clubs.

This book title, Club Cuisine (Cooking with a Master Chef), ISBN: 9780471741718, by Edward G. Leonard, Ron Manville, published by Wiley (June 16, 2006) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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