Overview
In this book you will find interesting nutritional and cultural information regarding cooking with insects. The author is the chef Beverly Ramos, specialist in cooking with insects, promoter and popularizer of the subject. The work has detailed information on the different insects most consumed in Mexico, as well as fascinating photographs of each one. The 60 recipes in this book include: entrees, soups, creams, salads, main dishes, desserts, sauces, dressings, oils, breads, pasta and drinks. They range from the most classic, such as worm salt, to the most innovative in the dessert area, using insects as a base. Each recipe is clearly and in detail explained, as well as illustrated with a photograph of the final product. A glossary is also included that will help to dispel doubts and bring any interested person closer to the subject, regardless of their level of knowledge.
While major retailers like Amazon may carry Cocina con insectos (Spanish Edition), we specialize in bulk book sales and offer personalized service from our friendly, book-smart team based in Portland, Oregon. We’re proud to offer a Price Match Guarantee and a streamlined ordering experience from people who truly care.
We’re trusted by over 75,000 customers, many of whom return time and again. Want proof? Just check out our 25,000+ customer reviews—real feedback from people who love how we do business.
Prefer to talk to a real person? Our Book Specialists are here Monday–Friday, 8 a.m. to 5 p.m. PST and ready to help with your bulk order of Cocina con insectos (Spanish Edition).