Overview
MƔs de 100 recetas autƩnticas para disfrutar de la cocina coreana.
** Ganador del Observer Food Monthly Awards al nuevo y mejor libro de cocina de 2016.
** Ganador del Fortnum & Manson al mejor libro de cocina de 2016.
** Seleccionado para el Premio AndrƩ Simon al mejor Libro de Cocina de 2015.
Ā
Con este libro podremos llevar los platos mƔs amados de Corea a nuestra mesa. De la mano del chef Jordan Bourke y de la diseƱadora coreana Rejina Pyo, dominarƔs tanto las tƩcnicas e ingredientes clƔsicos como sus acompaƱamientos estrella.
Ā
Desde el kimchi al bibimbap, este libro contiene las recetas que han sido elaboradas por las familias coreanas durante siglos.
Ā
Los capĆtulos incluyen:
- Arroz y gachas saladas
- Verduras, encurtidos y acompaƱamientos
- Sopas y guisos
- Panqueques, frituras y tofu
- Fideos
- Carne
Ā
Incluye, ademĆ”s, curiosidades de la vida cotidiana en Corea que permiten conocer las raĆces de su cultura gastronĆ³mica e imbuirte de ella mientras preparas deliciosos y saludables platillos.
ENGLISH DESCRIPTION
Korean food is quickly becoming the biggest trend in the culinary world āOur Korean Kitchen will be your inspiring guide to bringing this delicious and healthy cuisine to your table.
ā[This] collection of hearty recipes is an ode to authentic Korean cooking inspired by the dishes the couple eat at home.āāThe New York Times
Ā
Winner of Observer Food Monthlyās Best New Cookbook Award
Ā
In this beautiful cookbook, critically acclaimed chef and food writer Jordan and his Korean wife Rejina provide a cultural history of the food of Korea giving context to the recipes that follow. This comprehensive collection of 100+ authentic and accessible dishes explores the ingredients and techniques needed to master Korean cooking.
Ā
From how to stock a Korean pantry, to full menu ideas, to recipes for every meal and craving, this is the only guide to Korean cooking youāll ever need. Youāll find delicious recipes for Bibimbap, Kimchi Fried Rice, Crispy Chili Rice Cakes, Chicken Dumpling Soup, Seafood & Silken Tofu Stew, Pickled Garlic, Seafood & Spring Onion Pancakes, Shrimp and Sweet Potato Tempura, Knife-cut Noodles in Seafood Broth, Soy-Marinated Crab, Grilled Pork Belly with Sesame Dip, Grilled Beef Short Ribs, Deep Fried Honey Cookies, and so much more!
Ā
Chapters include:
- Rice and Savory Porridge
- Soups & Stews
- Vegetables, Pickles and Sides
- Pancakes, Fritters & Tofu
- Noodles
- Fish
- Meat
- Dessert
This book title, Cocina Coreana / Our Korean Kitchen, ISBN: 9788425363900, by Jordan Bourke, Rejina Pyo, published by PRH Grupo Editorial (April 25, 2023) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
Unlike Amazon and other retailers who may also offer Cocina Coreana / Our Korean Kitchen books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.
Prefer to work with a human being when you order Cocina Coreana / Our Korean Kitchen books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!