Overview
Más de 100 recetas para todas las ocasiones, para todas las mesas y para todos los presupuestos, eso sí, elaboradas con ingredientes de la máxima calidad y con ese toque único de la mano de Jordi Cruz.
Aunque la mayoría de los chefs con estrella son hombres, en muchos hogares ha sido la madre o la abuela la que se ha encargado de cocinar para toda la familia. Jordi Cruz quiere homenajear a todas esas mujeres anónimas que, día tras día, se han puesto detrás de los fogones sin mayor reconocimiento que una sonrisa de los suyos. Por eso, en este libro recupera recetas de su propia madre -los mejores canelones y macarrones son siempre los de la infancia-, pero también les ha pedido a chefs amigos suyos que se unan en este homenaje y por eso encontraremos la Tortillita de camarones de Ángel León, a Joan Roca y su Pato con nabos, los Callos de Pepe Rodríguez o la Crema catalana quemada de Oriol Castro.
ENGLISH DESCRIPTION
More than 100 recipes for every occasion, season and budget, made with the highest quality ingredients and Jordi Cruz’s singular flair.
Most award-winning chefs may be men, but at home it’s usually the mother or grandmother who runs the kitchen. Jordi Cruz pays tribute to the anonymous women who toil behind the stove day in and day out, with their families’ appreciation as their only recognition. In addition to publishing some of his own mother’s recipes – because the best cannelloni and macaroni are always the ones you grew up eating – he has mined his fellow chefs for their household favorites: classics such as as Ángel León’s shrimp cakes, Joan Roca’s duck with turnips, Pepe Rodríguez’s stewed tripe, and Oriol Castro’s crema catalana.
Aunque la mayoría de los chefs con estrella son hombres, en muchos hogares ha sido la madre o la abuela la que se ha encargado de cocinar para toda la familia. Jordi Cruz quiere homenajear a todas esas mujeres anónimas que, día tras día, se han puesto detrás de los fogones sin mayor reconocimiento que una sonrisa de los suyos. Por eso, en este libro recupera recetas de su propia madre -los mejores canelones y macarrones son siempre los de la infancia-, pero también les ha pedido a chefs amigos suyos que se unan en este homenaje y por eso encontraremos la Tortillita de camarones de Ángel León, a Joan Roca y su Pato con nabos, los Callos de Pepe Rodríguez o la Crema catalana quemada de Oriol Castro.
ENGLISH DESCRIPTION
More than 100 recipes for every occasion, season and budget, made with the highest quality ingredients and Jordi Cruz’s singular flair.
Most award-winning chefs may be men, but at home it’s usually the mother or grandmother who runs the kitchen. Jordi Cruz pays tribute to the anonymous women who toil behind the stove day in and day out, with their families’ appreciation as their only recognition. In addition to publishing some of his own mother’s recipes – because the best cannelloni and macaroni are always the ones you grew up eating – he has mined his fellow chefs for their household favorites: classics such as as Ángel León’s shrimp cakes, Joan Roca’s duck with turnips, Pepe Rodríguez’s stewed tripe, and Oriol Castro’s crema catalana.
This book title, Cocina en casa con Jordi Cruz / Cooking at Home with Jordi Cruz, ISBN: 9788418055720, by Jordi Cruz, published by PRH Grupo Editorial (April 23, 2024) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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