Overview
Aunque la mayorĆa de los chefs con estrella son hombres, en muchos hogares ha sido la madre o la abuela la que se ha encargado de cocinar para toda la familia. Jordi Cruz quiere homenajear a todas esas mujeres anĆ³nimas que, dĆa tras dĆa, se han puesto detrĆ”s de los fogones sin mayor reconocimiento que una sonrisa de los suyos. Por eso, en este libro recupera recetas de su propia madre -los mejores canelones y macarrones son siempre los de la infancia-, pero tambiĆ©n les ha pedido a chefs amigos suyos que se unan en este homenaje y por eso encontraremos la Tortillita de camarones de Ćngel LeĆ³n, a Joan Roca y su Pato con nabos, los Callos de Pepe RodrĆguez o la Crema catalana quemada de Oriol Castro.
ENGLISH DESCRIPTION
More than 100 recipes for every occasion, season and budget, made with the highest quality ingredients and Jordi Cruzās singular flair.
Most award-winning chefs may be men, but at home itās usually the mother or grandmother who runs the kitchen. Jordi Cruz pays tribute to the anonymous women who toil behind the stove day in and day out, with their familiesā appreciation as their only recognition. In addition to publishing some of his own motherās recipes ā because the best cannelloni and macaroni are always the ones you grew up eating ā he has mined his fellow chefs for their household favorites: classics such as as Ćngel LeĆ³nās shrimp cakes, Joan Rocaās duck with turnips, Pepe RodrĆguezās stewed tripe, and Oriol Castroās crema catalana.
This book title, Cocina en casa con Jordi Cruz / Cooking at Home with Jordi Cruz, ISBN: 9788418055720, by Jordi Cruz, published by PRH Grupo Editorial (April 23, 2024) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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