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Overview

Cocktails on Tap brings together two major trends—craft cocktails and craft beer—with more than 50 recipes for mixed drinks that feature beer. Beer has become a favorite ingredient for top bartenders around the world, and this book features the best of these contemporary creations alongside vintage classics. Drinks such as the Mai Ta-IPA put a hoppy twist on a favorite tiki cocktail with the addition of India Pale Ale. The Green Devil boosts the powerful Belgian beer Duvel with juniper-forward London Dry gin and a rinse of aromatic absinthe. In Cocktails on Tap, the vast range

of today’s beers—from basic lagers to roasty stouts and sour Belgian ales—is explored and tapped as a resource for making an innovative and delicious array of cocktails.

This book title, Cocktails on Tap (The Art of Mixing Spirits and Beer), ISBN: 9781617691423, by Jacob Grier, David Reamer, Stephen Beaumont, published by Stewart, Tabori & Chang (March 24, 2015) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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Cocktails on Tap (The Art of Mixing Spirits and Beer)

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Cocktails on Tap (The Art of Mixing Spirits and Beer)

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