Cocoa and Chocolate (A Short History Of Their Production and Use, With Full and Particular Account Of Their Properties, and Of the Various Methods Of Preparing Them For Food)

The late 19th century saw a boom in the popularity of chocolate and chocolate products in America. James Bugbee's 1886 work, published by the Walter Baker Chocolate Company of Dorchester, Massachusetts—the oldest chocolate manufacturer in the United States—provides background information on the botanical properties and manufacture of the cocoa plant, as well as a myriad of delicious chocolate recipes formulated for the home cook.

This book title, Cocoa and Chocolate (A Short History Of Their Production and Use, With Full and Particular Account Of Their Properties, and Of the Various Methods Of Preparing Them For Food), ISBN: 9781429011006, by James McKellar Bugbee, published by Applewood Books (January 3, 2008) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer Cocoa and Chocolate (A Short History Of Their Production and Use, With Full and Particular Account Of Their Properties, and Of the Various Methods Of Preparing Them For Food) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

Prefer to work with a human being when you order Cocoa and Chocolate (A Short History Of Their Production and Use, With Full and Particular Account Of Their Properties, and Of the Various Methods Of Preparing Them For Food) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!