Overview
Coffee is loved and drunk the world over and there are a wealth of ways to make and serve it. This book provides recipes for delicious baked treats to enjoy alongside your daily cup of coffee, whether it's a morning pick-me-up or an after-dinner indulgence. Enjoying coffee with a sweet treat works so well because each element changes how the other is perceived. A bold espresso can sharpen the taste of chocolate, while a soft, creamy cake can mellow the bitterness of roasted beans.
Coffee cakes are intended to be eaten alongside coffee at breakfast or during a coffee break but they do not necessarily contain coffee. Coffee cakes and pastries are often flavored with chocolate, cinnamon, or other spices, seeds, nuts, and fruits—the perfect complement to your hot drink. Choose from crunchy cookies, fruity pastries, moist muffins, rich brownies, creamy cheesecakes, sugar-dusted doughnuts, and more. Chapters include Cookies & Biscotti; Brownies, Bars & Slices; Donuts; Buns & Rolls; Pastries, Tarts & Cheesecake; not forgetting the all-important Muffins & Cakes. Your cup of coffee need never be unaccompanied again!
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