Colonial Cooking

Explore colonists’ lives and what foods they ate. This title details the foods and how they were gathered, grown, and made in the New England, Middle, and Southern Colonies. Includes recipes to try at home.

This book title, Colonial Cooking, ISBN: 9781515723561, by Susan Dosier, published by Capstone (August 1, 2016) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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