Overview
Con anterioridad a leer este libro, el lector puede pensar que casi todo está publicado en libros de cocina. La sorpresa es que la capacidad de conceptualizar e innovar de Eugeni de Diego, aprendida en su larga etapa en El Bullí con Ferran Adriá, nos permite disfrutar de un libro absolutamente novedoso que combina un contenido divulgativo que al mismo tiempo es creativo y divertido, enseñándonos su innata capacidad para experimentar y combinar sabores, productos y texturas que nunca habríamos imaginado.
Tanto si apenas sabes cocinar, como si ya estás introducido en el arte de los fogones, desde la introducción podrás aprender desde las técnicas más básicas a elaborar las mejores salsas o, incluso, un exquisito arroz. Eugeni ha cocinado un libro sorprendente, novedoso y de fácil lectura, que podrás degustar como manual de cocina o como recetario para momentos o situaciones concretos de tu día a día. Desde recetas que puedes cocinar en menos de 20 minutos a elaboraciones para dejar boquiabiertos a tus invitados o sorprender a tu familia. Si lo que te gusta es experimentar, bienvenido, este es tu libro, porque ¿sabías que puedes preparar un gazpacho de fresas, unos mejillones con coco thai o un labneh con pistachos y alcaparras?
Cómo cocina un chef en casa es, en definitiva, un manual para toda la familia, para aprender y disfrutar con la cocina.
ENGLISH DESCRIPTION
Learn to cook in a fun way and with quality products.
Eugeni de Diego's ability to conceptualize and innovate, learned during his long period at El Bullí restaurant with Ferran Adriá, allows us to enjoy this absolutely revolutionary book that combines informative, creative, and fun content, teaching us his innate ability to experiment and combine flavors, products, and textures that we would never have imagined could go together.
Whether you barely know how to cook, or if you are already an expert in the art of cooking, you will learn from the most basic techniques to make the best sauces to how to make exquisite rice. Eugeni has prepared a amazing, innovative, and easy-to-read book that you can enjoy as a cooking manual or as a recipe book for specific dishes in your day-to-day life. From recipes that you can cook in less than 20 minutes to more elaborate dishes to leave your guests speechless.
How a Chef Cooks at Home is a manual for the whole family, to learn and enjoy cooking.
This book title, ¿Cómo cocina un chef en casa? / How a Chef Cooks at Home, ISBN: 9788418007200, by Eugenio de Diego, published by PRH Grupo Editorial (July 20, 2021) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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