Overview
Add love and stir! Written with love and authenticity, The Catskill Animal Sanctuary's Vegan Cookbook tells the story of one of the country’s oldest and most respected animal sanctuaries through its food. With humor and heart, Chef Linda Soper-Kolton and Chef Sara Boan, Catskill Animal Sanctuary’s vegan chefs, bring the Sanctuary’s culinary program, Compassionate Cuisine, to life through an array of recipes intended to inspire and delight. Their recipes have been savored and devoured by thousands of visitors to the Sanctuary, and they want to share them with the world. Interwoven with the recipes are the animals. Sanctuary founder and director Kathy Stevens writes for the voiceless many for whom the Sanctuary works so fervently to share the good news about how wonderful–and important–it is to consider compassion first when we eat.
Find diverse recipes such as:
- Blueberry Praline French Toast Casserole
- Homestead Granola and Vanilla Nut Milk
- Avocado Tartines with Peach Salsa
- Buffalo Cauliflower with Blue Cheese Dressing
- Chipotle Sweet Potato Stew with Lime Cashew Crema
- Thai Burgers with Spicy Peanut Sauce
- Moroccan Vegetable and Chickpea Tagine
- Chocolate Chip Cookie Dough Truffles
- And many more!
This book title, Compassionate Cuisine (125 Plant-Based Recipes from Our Vegan Kitchen), ISBN: 9781510744370, by Linda Soper-Kolton, Sara Boan, Kathy Stevens, Catskill Animal Sanctuary, Alexandra Shytsman, published by Skyhorse (May 7, 2019) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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