Overview
Cajun food has deep roots in home-style country cooking and the rich heritage of Cajun culture, which combine to create unique flavors you can't find anywhere else. The Complete Cajun Cookbook makes it simple to capture those flavors in your own kitchen, with detailed instructions for mastering regional cooking techniques and a comprehensive collection of beloved recipes.
What differentiates this book from other New Orleans cookbooks:
- An overview of Cajun cooking—Get a crash course on the history of Cajun cuisine, and learn how to master regional cooking techniques.
- Tips for stocking a Cajun kitchen—Discover the ingredients that set Cajun cuisine apart, and find an easy recipe for throwing together your own Cajun seasoning.
- Classic and creative recipes—Explore an enticing mix of traditional favorites and modern Cajun cooking, from Seafood Gumbo to Corn Maque Choux.
Bring home the vibrant flavors of New Orleans with this top choice in Louisiana cookbooks.
This book title, Complete Cajun Cookbook (100 Home-Cooked Bayou Classics), ISBN: 9781638079132, by Ryan Boudreaux, published by Callisto Publishing (December 28, 2021) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
Unlike Amazon and other retailers who may also offer Complete Cajun Cookbook (100 Home-Cooked Bayou Classics) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.
Prefer to work with a human being when you order Complete Cajun Cookbook (100 Home-Cooked Bayou Classics) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!