Complete Cook (Plain and Practical Directions For Cooking and Housekeeping; With Upwards of Seven Hundred Receipts: Consisting of Directions For the Choice of Meat and Poultry; Preparations For Cooking, Making Of Broths and Soups; Boiling, Roasting..

"This 1846 work is not an original cookbook, but rather an Americanized adaptation of an English work. James Sanderson, proprietor and chef of the Franklin House Hotel on Chestnut Street in Philadelphia, took the original English work and appended his own recipes and adaptations, creating a work that combined the best of American and European cooking of the time. Perhaps one of the first ""international"" cookbooks, this a classic work that deserves to be both read for its value to culinary history and cooked from for its delicious interpretations of classic recipes."

This book title, Complete Cook (Plain and Practical Directions For Cooking and Housekeeping; With Upwards of Seven Hundred Receipts: Consisting of Directions For the Choice of Meat and Poultry; Preparations For Cooking, Making Of Broths and Soups; Boiling, Roasting.., ISBN: 9781429011624, by J. M. Sanderson, published by Applewood Books (July 28, 2008) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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