Overview
La vida de Cristina da un giro de 180 grados cuando Cuca, su amiga y socia, decide darse a la fuga y dejar a su partner in crime al frente de un negocio a punto de quebrar.
La única forma de conseguir sanear las cuentas y resistir al cierre es abrir un curso de cocina canalla que se impartirá también online. Cristina abraza, con más miedo que vergüenza, el reto de dar clases y grabarlas. Allí conocerá a un grupo variopinto de individuos que llegan al mundo de la gastronomía deseando encontrar la receta que cambie sus vidas.
La cocinera y directora de la escuela de cocina TELVA, @beagaraizabal, emplata una novela gastronómica diferente y ecléctica. Con un par de yemas tiene un toque de humor Bridget Jones y Friends aderezado con recetas exquisitas.
ENGLISH DESCRIPTION
A COMIC NOVEL ABOUT THE TRANSFORMATIVE POWER OF COOKING
Cristina’s life takes a 180-degree turn when her friend and partner, Cuca, runs off and leaves her with a failing business.
The only plan Cristina can think of to make ends meet and keep the business afloat is to teach cooking classes. Not without some trepidation, she starts offering sessions in person and online. In the process, she meets a motley cast of characters who think that learning to cook is the recipe for changing their lives.
With Just a Few Yolks, the chef and owner of the TELVA cooking school, @beagaraizabal, serves up a deliciously different novel about food and cooking sprinkled with touches of Bridget Jones and Friends and a selection of must-try recipes.
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