Con un par de yemas / Just a Few Yolks (Spanish Edition)

ISBN: 9788491298212
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$22.95
SKU:
9788491298212
Availability:
338.5
Minimum Purchase:
25 units
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Minimum Order: 25 copies per title

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Important Note About This Book
This page features either the Spanish-English bilingual edition of this title or a full Spanish title.If you do not intend to purchase this bilingual/Spanish title, just search again to find the English edition of this title.

Product Details

Author:
Beatriz Garaizábal
Format:
Paperback
Pages:
264
Publisher:
PRH Grupo Editorial (January 23, 2024)
Language:
Spanish
ISBN-13:
9788491298212
ISBN-10:
8491298215
Weight:
12.4oz
Dimensions:
5.98" x 9.02" x 0.7"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20250706T180326_152409950-20250706.xml
Folder:
RandomHouse
List Price:
$22.95
Case Pack:
20
As low as:
$11.48
Shipping Origin:
Westminster, MD
Publisher Identifier:
P-RH
Discount Code:
A
Audience:
General/trade
Country of Origin:
Spain
Pub Discount:
65
Imprint:
Suma

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Overview

UNA NOVELA DESTERNILLANTE SOBRE EL PODER TRANSFORMADOR DE LA COCINA

La vida de Cristina da un giro de 180 grados cuando Cuca, su amiga y socia, decide darse a la fuga y dejar a su partner in crime al frente de un negocio a punto de quebrar.

La única forma de conseguir sanear las cuentas y resistir al cierre es abrir un curso de cocina canalla que se impartirá también online. Cristina abraza, con más miedo que vergüenza, el reto de dar clases y grabarlas. Allí conocerá a un grupo variopinto de individuos que llegan al mundo de la gastronomía deseando encontrar la receta que cambie sus vidas.

La cocinera y directora de la escuela de cocina TELVA, @beagaraizabal, emplata una novela gastronómica diferente y ecléctica. Con un par de yemas tiene un toque de humor Bridget Jones y Friends aderezado con recetas exquisitas.

ENGLISH DESCRIPTION

A COMIC NOVEL ABOUT THE TRANSFORMATIVE POWER OF COOKING

Cristina’s life takes a 180-degree turn when her friend and partner, Cuca, runs off and leaves her with a failing business.

The only plan Cristina can think of to make ends meet and keep the business afloat is to teach cooking classes. Not without some trepidation, she starts offering sessions in person and online. In the process, she meets a motley cast of characters who think that learning to cook is the recipe for changing their lives.

With Just a Few Yolks, the chef and owner of the TELVA cooking school, @beagaraizabal, serves up a deliciously different novel about food and cooking sprinkled with touches of Bridget Jones and Friends and a selection of must-try recipes.

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