Overview
This comprehensive, multidisciplinary and expert-led book provides insight into the most current and insightful topics within food and beverage tourism practice and research, elaborated by leading researchers and practitioners in the field.
This book title, Contemporary Advances in Food Tourism Management and Marketing, ISBN: 9781032252889, by Francesc Fusté-Forné, Erik Wolf, published by Taylor & Francis (October 7, 2024) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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