The Skillet (200+ Simpler Ways to Make Just About Anything, From Perfect Meals to Breads, Des serts, and More)

ISBN: 9781954210912
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SKU:
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Minimum Order: 25 copies per title

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Overview

The hardest-working pan in the kitchen gets its moment to shine.

ATK pushes the limit what you can make in a skillet with 200+ recipes and inventive techniques that will forever change how you sear steak, roast chicken, simmer pasta, even scramble eggs.


Once you start cooking from this book you will look at your skillets with fresh eyes. A skillet can be a baking dish, a roasting pan, a saucepan, a pasta pot, a griddle, and more. With this collection of one-pan dishes you have a roadmap for cooking perfect meals, breads, even dessert.

  • Up Your Skillet IQ: Whether youā€™re a nonstick superfan, a cast iron devotee, or exploring carbon steel, youā€™ll learn the science behind each type so you can choose the best skillets (and sizes) for your cooking style and learn how to swap one for another.
  • Streamlined Recipes Meet Superior Results: In just one pan, make Cheesy Stuffed Shells, Spanakopita, Tomato Cobbler, Herbed Roast Pork Loin with Asparagus, Chicken Under a Brick with Herb-Roasted Potatoes, French Toast Casserole, Sticky Buns, and Brownies.Ā 
  • Beautiful Technique Spreads Hammer Home Key Strategies: These visual spreads bring to life core techniques like why you should start food in a cold pan with no oil when searing (sometimes), how to poach fish perfectly in a skillet, the keys to successful pan-roasting, and more.
  • For-Two Variations Throughout: Cooking for a smaller household? Dozens of variations help you scale down recipes one youā€™ve mastered the technique.

With recipes using just one pan, this is the book to reach for on nights when less cleanup is a plus and fast recipes are ideal.

This book title, The Skillet (200+ Simpler Ways to Make Just About Anything, From Perfect Meals to Breads, Des serts, and More), ISBN: 9781954210912, by America's Test Kitchen, published by America's Test Kitchen (October 1, 2024) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer The Skillet (200+ Simpler Ways to Make Just About Anything, From Perfect Meals to Breads, Des serts, and More) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

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Product Details

Author:
America's Test Kitchen
Format:
Paperback
Pages:
360
Publisher:
America's Test Kitchen (October 1, 2024)
Release Date:
October 1, 2024
Language:
English
Audience:
General/trade
ISBN-13:
9781954210912
ISBN-10:
1954210914
Weight:
13oz
Dimensions:
7.875" x 9.625"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_delta_active_D20240506T225508_147030159-20240506.xml
Folder:
RandomHouse
List Price:
$32.99
Country of Origin:
Canada
Case Pack:
24
As low as:
$16.50
Shipping Origin:
Crawfordsville, IN
Publisher Identifier:
P-RH
Discount Code:
A

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