Overview
EvenĀ whenĀ he was winning accolades and adulation for his cooking, two-timeĀ Top ChefĀ finalist Sheldon Simeon decided to drop what he thought he wasĀ supposedĀ to cook as a chef.Ā He dedicated himself instead to the local Hawaiāi food that feeds his āohanaāhis family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart.
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Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu,Ā and charred huli-huli chicken slicked with a sweet-savory butter glaze,Ā Cook Real HawaiāiĀ will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawaiāi into your kitchen.
This book title, Cook Real Hawai'i (A Cookbook), ISBN: 9781984825834, by Sheldon Simeon, Garrett Snyder, published by Potter/Ten Speed/Harmony/Rodale (March 30, 2021) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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