Overview
Unlock the Secrets to Baking the Best Cookies
This isn’t just a cookbook; it’s an invitation to explore the delicious world of baking through a scientific lens. Dikla Levy Frances, bestselling author of Baking Science, combines the art of baking with the science behind it so you can create perfectly textured cookies that are bursting with flavor.
In this comprehensive cookbook, you’ll find 60+ mouthwatering recipes that delve deep into the “why” behind each ingredient and technique so you can elevate your baking skills and transform ordinary cookies into extraordinary treats. With each recipe, you’ll not only learn how to make classics like chocolate chip and shortbread, but also exciting new creations like Cookie Butter–Filled Cookies and Pistachio Twists. Whether you love them chewy, crispy, soft, or crunchy, you’ll achieve your ideal cookie every time.
Perfect for cookie lovers, aspiring bakers, and anyone who enjoys a little culinary experimentation, Cookie Science is an essential guide for better baking.
While major retailers like Amazon may carry Cookie Science (60+ Standout Recipes for Scientifically Better Treats), we specialize in bulk book sales and offer personalized service from our friendly, book-smart team based in Portland, Oregon. We’re proud to offer a Price Match Guarantee and a streamlined ordering experience from people who truly care.
We’re trusted by over 75,000 customers, many of whom return time and again. Want proof? Just check out our 25,000+ customer reviews—real feedback from people who love how we do business.
Prefer to talk to a real person? Our Book Specialists are here Monday–Friday, 8 a.m. to 5 p.m. PST and ready to help with your bulk order of Cookie Science (60+ Standout Recipes for Scientifically Better Treats).