Overview
Written for long-term live-aboard RVers and casual weekenders, Cooking Aboard Your RV addresses the unique problems faced by RV cooks--limited water, insufficient counter space, and little room for the extra appliances of today's kitchens. This new edition is fully updated with: • Instructions for using a combination convection-microwave oven
- Hundreds of recipes for every palate and dietary preference, adapted to the confines of the small RV galley
- Ingenious tips on making the most of limited counter and storage space
- Helpful illustrations
This book title, Cooking Aboard Your RV, ISBN: 9780071432399, by Janet Groene, published by McGraw-Hill Education (March 19, 2004) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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