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Cooking and the Crown (Royal Recipes from Queen Victoria to King Charles III [A Cookbook])

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ISBN: 9780593835555
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$35.00
SKU:
9780593835555
Minimum Purchase:
25 units
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Minimum Order: 25 copies per title

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Overview

An intimate cookbook exploring 200 years of British royal food, studded with anecdotes, delectable tidbits, and nuggets of history, featuring 100 accessible recipes from award-winning food writer Tom Parker Bowles.
 
In Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III, Tom Parker Bowles, award-winning food writer, restaurant critic, and son of Queen Camilla, blends history, monarchy, and gastronomy to provide a fascinating window into the world of royal tastes and traditions as far back as Victorian times.

Cooking and the Crown showcases an abundance of beloved royal recipes for all seasons, everyday occasions, and celebrations of all kinds, from breakfasts, picnic lunches and dinners to coronations and state banquets, including:
 
Breakfast: Queen Camilla’s Porridge, Herrings Fried in Oatmeal and Kedgeree
Lunch: George V’s Curry, Buckingham Palace Mutton Pies
Tea: Queen Mary’s Birthday Cake, Sandwiches a la Regance, and Welsh Teabread
Dinner: The King’s Wet Martini, Sardine Diable Savouries
Dessert: Bombe Glacée Princess Elizabeth

Punctuating the delectable recipes are essays offering behind-the-scenes peeks into the histories of kitchen suppers, garden parties, Coronations, and State banquets, as well as tales of the chefs, customs, and predilections of royal kitchens.

With material from the royal archives woven together with contemporary accounts and Parker Bowles’ own personal insights, Cooking and the Crown is a glorious recipe collection that offers a glimpse into the tastes and pleasures of the royal table from Queen Victoria to present day.

This book title, Cooking and the Crown (Royal Recipes from Queen Victoria to King Charles III [A Cookbook]), ISBN: 9780593835555, by Tom Parker Bowles, published by Clarkson Potter/Ten Speed (October 22, 2024) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer Cooking and the Crown (Royal Recipes from Queen Victoria to King Charles III [A Cookbook]) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

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Product Details

Author:
Tom Parker Bowles
Format:
Hardcover
Pages:
240
Publisher:
Clarkson Potter/Ten Speed (October 22, 2024)
Language:
English
Audience:
General/trade
ISBN-13:
9780593835555
ISBN-10:
0593835557
Weight:
36.6oz
Dimensions:
7.8" x 10.5" x 0.86"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_delta_active_D20241022T230035_148716157-20241022.xml
Folder:
RandomHouse
List Price:
$35.00
Country of Origin:
China
Case Pack:
14
As low as:
$17.50
Shipping Origin:
Westminster, MD
Publisher Identifier:
P-RH
Discount Code:
A
Pub Discount:
65

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