Overview
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TASTE OF HOME
David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna’s mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook.
From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave’s guide to substituting, adapting, shortcutting, and sandbagging—like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew.
It’s all about how to think like a chef . . . who’s learned to stop thinking like a chef.
This book title, Cooking at Home (Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook), ISBN: 9781524759247, by David Chang, Priya Krishna, published by Potter/Ten Speed/Harmony/Rodale (October 26, 2021) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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