Overview
Packed with easy-to-follow guidelines and recipes, Cooking Basics For Dummies, 5th Edition, helps the novice chef navigate the kitchen and learn fundamental techniques and recipes. From dicing vegetables, cracking and hard boiling an egg to roasting meat, this edition includes information on:
• Popular cooking techniques such as using pressure cookers
• How to cut open hard-shelled vegetables
• Sautéing basics
• Quick and delicious sauces to take fish, pork, chicken, or beef to a whole new level.
• Shopping at farmer's markets, CSAs (Community Sustainable Agriculture co-ops), and buying organic
• Navigating a new world of greens: Curly leaf and Tuscan Kale, Bok Choy, escarole, and scallions
• Plus online articles on adapting to the latest dietary trends, such as low-sugar, low-sodium, low-fat, plant-based, vegetarian meals, and classic techniques such as grilling and slow cooking
This book title, Cooking Basics For Dummies - 9781119696773, ISBN: 9781119696773, by Marie Rama, Bryan Miller, published by Wiley (March 4, 2020) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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