This fun series allows students to step into the kitchen and, with practice, become the head chef of their families. From the first steps of planning a meal and heading to the grocery store to the final execution of plating their meals, these books take readers through the cooking process from beginning to end. Students will find a general introduction into the world of food, learn how to read recipes, understand measurements and oven temperatures, and receive sample recipes to try at home. Features include: Supplies students with the knowledge they need in order to make healthy meals in a safe manner and provides actual recipes to be practiced. Engaging narratives that make cooking fun and exciting, challenging the idea that cooking is a chore. Tips and tricks to switch up the recipes included, allowing readers to continue exploring with cooking on their own and promoting the start of independence. Supports nationwide health initiatives.
This book title, Cooking Skills - 9781978506947, ISBN: 9781978506947, published by Enslow Publishing, LLC (December 30, 2018) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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