Overview
Alcohol is also good. Beer, whiskey, wine, rum, cider, brandy, tequila, absinthe: mankind’s multifarious methods of inducing intoxication run from the simple to the exotic—all with the same pleasurable effects.
Cooking with Booze, therefore, brings together two of the world’s greatest achievements in an explosion of culinary genius. Culled from sources across the globe, this savory assortment features a wide range of delicacies to entertain every palette. From beer batter for onion rings to ribs braised in wine, from champagne oysters to the perfect penne a la vodka, Harvey Bone presents a delicious collection of easy-to-follow recipes for even the tipsiest of chefs. Cheers!
This book title, Cooking with Booze (From Beer Batter to Vodka Jelly, 101 Recipes from the Liquor Cabinet), ISBN: 9781510723368, by George Bone, Lucy Baker, published by Skyhorse (October 10, 2017) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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