Cooking with Chemistry: 10 Fun Food Science Projects

ISBN: 9781725350519
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$14.55
SKU:
9781725350519
Availability:
254.75
Minimum Purchase:
25 units
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Minimum Order: 25 copies per title

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Overview

Can you use science to make homemade slushies? Or the best soft-boiled egg? This book can help culinarily minded students do that and more—including make their own boba for bubble tea! Each experiment introduces a science concept, includes a materials list, and step-by-step instructions for set up and execution of the experiment. Questions throughout the experiment engage readers further with what’s happening in the experiment, and a concluding section summarizes what students likely found out in their work. Most experiments included extension ideas and science fair ideas are clearly marked.

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Product Details

Author:
Scientific American Editors
Format:
Paperback
Pages:
64
Publisher:
The Rosen Publishing Group, Inc (July 30, 2024)
Language:
English
ISBN-13:
9781725350519
ISBN-10:
1725350513
Weight:
5.6oz
Dimensions:
6.5" x 9.125"
File:
ROSEN-RosenPublishingTheBookCo091924-20240919.xml
Folder:
ROSEN
List Price:
$14.55
Pub Discount:
62
Series:
Bring Science Home
As low as:
$8.29
Publisher Identifier:
P-ROSEN
Discount Code:
C

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