Cooking with Chemistry: 10 Fun Food Science Projects

Can you use science to make homemade slushies? Or the best soft-boiled egg? This book can help culinarily minded students do that and more—including make their own boba for bubble tea! Each experiment introduces a science concept, includes a materials list, and step-by-step instructions for set up and execution of the experiment. Questions throughout the experiment engage readers further with what’s happening in the experiment, and a concluding section summarizes what students likely found out in their work. Most experiments included extension ideas and science fair ideas are clearly marked.

This book title, Cooking with Chemistry: 10 Fun Food Science Projects, ISBN: 9781725350519, by Scientific American Editors, published by The Rosen Publishing Group, Inc (July 30, 2024) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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