Overview
Our heroic chefs-in-training are back for their second spicy year at the Gourmand Academy of Culinary Combat. Missed connections and bitter rivalries are rekindled as Hana, Olivia, Bobby, and the others struggle with new monsters, new techniques, and new recipes! But things are only made more difficult when the crew is split up.
As Hana and some of her classmates are sent on their first field mission to Clayton Ranch to uncover the secret behind attacks on the local livestock, Olivia, Bobby, and the remaining students in Gourmet City find themselves in the midst of a culinary crime ring. And both seem to be connected to a mysterious band of poachers working for a charismatic and dangerous leader... If the students can’t stop her, Gourmand may just go up in smoke!
This book title, Cooking with Monsters (Book 2): Harm-to-Table, ISBN: 9798887241340, by Jordan Alsaqa, Vivian Truong, published by IDW Publishing (October 22, 2024) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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