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Cooking with Mushrooms (A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients)

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ISBN: 9781648291500
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$30.00
SKU:
9781648291500
Availability:
487.5
Minimum Purchase:
25 units
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Minimum Order: 25 copies per title

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Product Details

Author:
Andrea Gentl
Format:
Hardcover
Pages:
164
Publisher:
Workman Publishing Company (October 18, 2022)
Language:
English
ISBN-13:
9781648291500
ISBN-10:
1648291503
Dimensions:
7.5" x 10.25" x 0.875"
File:
hbgusa-hbgusa_onix30_P8654590_05262025-20250526.xml
Folder:
hbgusa
List Price:
$30.00
As low as:
$15.30
Publisher Identifier:
P-HACH
Discount Code:
A
Case Pack:
16
Weight:
22.4oz
Audience:
General/trade
Country of Origin:
China
Pub Discount:
65
Imprint:
Artisan

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Overview

In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility. From sprinkling adaptogenic powder over granola to reinventing schnitzel with king trumpets, Cooking with Mushrooms expands our ideas of how to use mushrooms as both a food and a flavor, a seasoning and the star of the plate.

Here are a variety of mushroom broths to make you feel better. Breakfast recipes like Soupy Eggs with Chanterelles. Mushroom Larb or a Crispy Shiitake “Bacon” Endive Wedge Salad makes the perfect lunch. Mushroom Ragu or a Roast Chicken with Miso Mushroom Butter can change the dinner game, and a Maple Mushroom Ice Cream will transform your ideas about dessert.

The dishes might sound familiar—lasagna, risotto, a bourguignon, brownies—but the ingredients and flavors are as unexpected as they are delicious. In all, Cooking with Mushrooms features nearly 100 recipes that unlock the powerful flavors and health-giving properties of the world’s most magical ingredient.

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