Cooking with Plant-Based Meat (75 Satisfying Recipes Using Next-Generation Meat Alternatives)

ISBN: 9781954210028
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Overview

This must-have guide to cooking with today's new plant-based meats includes all the satisfying, sustainable recipes you actually want to eat.

Available everywhere from grocery stores to fast food chains, today's meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America's Test Kitchen show how to cook successfully with these modern meat mimickersā€”producing juicy, savory, meaty flavorā€”and transform them into a broad array of mouthwatering dishes that make sustainable meat-free eating feel luxurious.
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We've tested our way through the plethora of meat alternatives so we could guide you to the tastiest and most reliable. Learn how to use them in 75 exciting dishes, including:
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Ā  ā€¢ Snacks and apps: Meaty Loaded Nacho Dip, Jamaican Meat Patties, and Pan-Fried Dumplings.
Ā  ā€¢ Burgers and tacos galore: Grilled Smokehouse Barbecue Burgers, Double Smashie Burgers, Chorizo and Potato Tacos, and Crispy Fried Tacos with Almonds and Raisins.
Ā  ā€¢ Saucy pasta favorites: One-Pot Stroganoff, Weeknight Tagliatelle with Bolognese Sauce, Meatballs and Marinara, and Lion's Head Meatballs.
Ā  ā€¢ Fast and easy dinners: Quinoa Bowls with Meatballs, Green Beans, and Garlic Dressing; Meat-and-Bean Burritos; and Stuffed Zucchini with Spiced Meat and Dried Apricots.
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Ever wondered how can you tell when plant-based meat has reached ideal doneness, or how to cope with sticking? You'll find the answers here to these questions and many more. And you'll discover cooking techniques that will keep you inspired long-term.

This book title, Cooking with Plant-Based Meat (75 Satisfying Recipes Using Next-Generation Meat Alternatives), ISBN: 9781954210028, by America's Test Kitchen, published by America's Test Kitchen (April 5, 2022) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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Product Details

Author:
America's Test Kitchen
Format:
Hardcover
Pages:
192
Publisher:
America's Test Kitchen (April 5, 2022)
Language:
English
ISBN-13:
9781954210028
ISBN-10:
1954210027
Weight:
20.6oz
Dimensions:
7.5" x 9.31" x 0.64"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20240208T185739_146352329-20240208.xml
Folder:
RandomHouse
List Price:
$27.99
Case Pack:
26
As low as:
$14.00
Shipping Origin:
Crawfordsville, IN
Publisher Identifier:
P-RH
Discount Code:
A
Audience:
General/trade
Country of Origin:
Canada

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