Overview
An ingredient with magical properties which brings a new dimension to countless dishes, the truffle is nature’s most lauded culinary treasure. Cooking with Truffles: A Chef's Guide demystifies the truffle for the professional and the home chef, with over 150 unique and tantalizing recipes to suit every palate and occasion.
Written by Susi Gott Séguret, Cooking with Truffles features a variety of recipes, ranging from the simple to the sublime. And if you should happen to find yourself without a truffle in your pantry, the recipes stand well on their own!
Cooking with Truffles includes an introduction to truffle history—both at home and abroad—as well as truffle science and geography, and notes on taste profiles and seasonality. Anecdotes and photos throughout bring to life a cookbook that's a true feast for the senses. If you’ve ever been curious about truffles, here’s your chance to satisfy your yearnings!
This book title, Cooking with Truffles: A Chef's Guide, ISBN: 9781578268184, by Susi Gott Séguret, Tom Michaels, published by Hatherleigh Press (October 29, 2019) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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