Overview
Readers discover a valuable link between the classroom and the kitchen as they learn about the foods made and eaten during important times in American history. Informative and engaging narratives present a fresh take on popular historical periods, from early Native American history through the Civil War. Readers explore the relationship between food and culture, geography, social class, the economy, and war. The reading experience is enhanced by recipes from each time period and a colorful combination of contemporary and historical images. This hands-on approach to history helps readers bring a taste of the past to the present. Features include: Recipes have simple lists of ingredients and detailed step-by-step instructions. Creative presentation of common social studies curriculum topics encourages readers to have fun while learning about history.
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