African

The Cooking Gene (A Journey Through African American Culinary History in the Old South) - 9780062379276

My America (Recipes from a Young Black Chef: A Cookbook)

Black Food (Stories, Art, and Recipes from Across the African Diaspora [A Cookbook])

The Cooking Gene (A Journey Through African American Culinary History in the Old South)

Jew-Ish: A Cookbook (Reinvented Recipes from a Modern Mensch)

Everyone's Table (Global Recipes for Modern Health)

African American Cookbook (Traditional And Other Favorite Recipes)

The Hungarian Cookbook

Tempting Tagines (Delicious one-pot meals from North Africa)

Mory Sacko (A Cook's Journey)

Madaq (Simple and Delicious Everyday Recipes with the Flavors of Morocco: A Cookbook)

Egypt (Recipes and stories from an ancient land)

Eat with Afia (A Celebration of Plant-Based Ghanaian Cooking)

The South African Cookbook (Authentic flavor-packed recipes from Cape Town to Durban)

Wine Pairing for the People (The Communion of Wine, Food, and Culture from Africa and Beyond)

The Complete Illustrated Food and Cooking of Africa & The Middle East

Food & Cooking of Africa (The undiscovered and vibrant cuisine of an extraordinary continent)

Traditional African Recipes

Modern Moroccan (Ancient Traditions, Contemporary Cooking)

Centerpiece (Bold, vibrant recipes to put vegetables in the spotlight)

Sweet Hands: Island Cooking from Trinidad & Tobago, 20th Anniversary edition (Island Cooking from Trinidad & Tobago)

A Taste of Madagascar (Culinary Riches of the Red Island)

Soomaaliya (Food, Memory, and Migration: A Cookbook)

The Ramadan Kitchen (Nourishing Recipes from Fast to Feast)

Sugar & Spice (Flavor-Packed Dinners and Desserts to Crave)

Vegan Africa (Plant-Based Recipes from Ethiopia to Senegal)

Vegetarian Tagines & Couscous (65 delicious recipes for authentic Moroccan food)

Gursha (Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond: A Cookbook)

Chop Chop (Cooking the Food of Nigeria)

Ghana to the World (Recipes and Stories That Look Forward While Honoring the Past)

The Contemporary African Kitchen (Home Cooking Recipes from the Leading Chefs of Africa)

The Flygerians Cookbook (Over 70 recipes for Nigerian food that will speak to your soul & warm your heart)

A Kwanzaa Keepsake and Cookbook (Celebrating the Holiday with Family, Community, and Tradition)

Flavors of the Maghreb & Southern Italy (Recipes from the Land of the Setting Sun)

Bismillah, Let's Eat! (Fresh and Vibrant Recipes from my Family to Yours)

If I Can Cook/You Know God Can (African American Food Memories, Meditations, and Recipes)

AfriCali (Recipes from My Jikoni (A Cookbook))

Soo Fariista / Come Sit Down (A Somali American Cookbook)

Easy Moroccan Cookbook (Quick and Simple Mediterranean Recipes)

South of Somewhere (Recipes and Stories from My Life in South Africa, South Korea & the American South (A Cookbook))

My Everyday Lagos (Nigerian Cooking at Home and in the Diaspora [A Cookbook])

Danni's Juke Joint Comfort Food Cookbook (Modern-Day Recipes, Ole Skool Flavas)

Simply West African (Easy, Joyful Recipes for Every Kitchen: A Cookbook)

Roots, Heart, Soul (The Story, Celebration, and Recipes of Afro Cuisine in America)

Sweet Salone (Recipes from the Heart of Sierra Leone)

Africana (More than 100 Recipes and Flavors Inspired by a Rich Continent)

On the Curry Trail (Chasing the Flavor That Seduced the World)

The Way Home (A Celebration of Sea Islands Food and Family with over 100 Recipes)

The Cooking Gene (A Journey Through African American Culinary History in the Old South) - 9780062379276

My America (Recipes from a Young Black Chef: A Cookbook)

Black Food (Stories, Art, and Recipes from Across the African Diaspora [A Cookbook])

The Cooking Gene (A Journey Through African American Culinary History in the Old South)

Jew-Ish: A Cookbook (Reinvented Recipes from a Modern Mensch)

Everyone's Table (Global Recipes for Modern Health)

African American Cookbook (Traditional And Other Favorite Recipes)

The Hungarian Cookbook

Tempting Tagines (Delicious one-pot meals from North Africa)

Mory Sacko (A Cook's Journey)

Madaq (Simple and Delicious Everyday Recipes with the Flavors of Morocco: A Cookbook)

Egypt (Recipes and stories from an ancient land)

Eat with Afia (A Celebration of Plant-Based Ghanaian Cooking)

The South African Cookbook (Authentic flavor-packed recipes from Cape Town to Durban)

Wine Pairing for the People (The Communion of Wine, Food, and Culture from Africa and Beyond)

The Complete Illustrated Food and Cooking of Africa & The Middle East

Food & Cooking of Africa (The undiscovered and vibrant cuisine of an extraordinary continent)

Traditional African Recipes

Modern Moroccan (Ancient Traditions, Contemporary Cooking)

Centerpiece (Bold, vibrant recipes to put vegetables in the spotlight)

Sweet Hands: Island Cooking from Trinidad & Tobago, 20th Anniversary edition (Island Cooking from Trinidad & Tobago)

A Taste of Madagascar (Culinary Riches of the Red Island)

Soomaaliya (Food, Memory, and Migration: A Cookbook)

The Ramadan Kitchen (Nourishing Recipes from Fast to Feast)

Sugar & Spice (Flavor-Packed Dinners and Desserts to Crave)

Vegan Africa (Plant-Based Recipes from Ethiopia to Senegal)

Vegetarian Tagines & Couscous (65 delicious recipes for authentic Moroccan food)

Gursha (Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond: A Cookbook)

Chop Chop (Cooking the Food of Nigeria)

Ghana to the World (Recipes and Stories That Look Forward While Honoring the Past)

The Contemporary African Kitchen (Home Cooking Recipes from the Leading Chefs of Africa)

The Flygerians Cookbook (Over 70 recipes for Nigerian food that will speak to your soul & warm your heart)

A Kwanzaa Keepsake and Cookbook (Celebrating the Holiday with Family, Community, and Tradition)

Flavors of the Maghreb & Southern Italy (Recipes from the Land of the Setting Sun)

Bismillah, Let's Eat! (Fresh and Vibrant Recipes from my Family to Yours)

If I Can Cook/You Know God Can (African American Food Memories, Meditations, and Recipes)

AfriCali (Recipes from My Jikoni (A Cookbook))

Soo Fariista / Come Sit Down (A Somali American Cookbook)

Easy Moroccan Cookbook (Quick and Simple Mediterranean Recipes)

South of Somewhere (Recipes and Stories from My Life in South Africa, South Korea & the American South (A Cookbook))

My Everyday Lagos (Nigerian Cooking at Home and in the Diaspora [A Cookbook])

Danni's Juke Joint Comfort Food Cookbook (Modern-Day Recipes, Ole Skool Flavas)

Simply West African (Easy, Joyful Recipes for Every Kitchen: A Cookbook)

Roots, Heart, Soul (The Story, Celebration, and Recipes of Afro Cuisine in America)

Sweet Salone (Recipes from the Heart of Sierra Leone)

Africana (More than 100 Recipes and Flavors Inspired by a Rich Continent)

On the Curry Trail (Chasing the Flavor That Seduced the World)

The Way Home (A Celebration of Sea Islands Food and Family with over 100 Recipes)