Overview
āThrilling . . . [told] with gonzo Ć©lan . . . When the sommelier and blogger Madeline Puckette writes that this book is theĀ Kitchen ConfidentialĀ of the wine world, sheās not wrong,Ā though Bill Bufordās Heat is probably a shade closer.āĀ āJennifer Senior, The New York Times
Ā
Professional journalist and amateur drinker Bianca Bosker didnāt know much about wineāuntil she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by theirĀ fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession, and whether she, too, could become a ācork dork.ā
With boundless curiosity, humor, and a healthy dose of skepticism, Bosker takes the reader inside underground tasting groups, exclusive New York City restaurants, California mass-market wine factories, and even a neuroscientistās fMRI machine as she attempts to answer the most nagging question of all: whatās the big deal about wine? What she learns will change the way you drink wineāand, perhaps, the way you liveāforever.
āThink:Ā Eat, Pray, LoveĀ meetsĀ Somm.āĀ ātheSkimm
āAs informative as it is, well, intoxicating.āĀ āFortune
This book title, Cork Dork (A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste), ISBN: 9780143128090, by Bianca Bosker, published by Penguin Publishing Group (March 28, 2017) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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