Overview
Chef Ashraf Saleh is a self-described gastronomic traveller. He has been inspired by the food of the world, combining his characteristic ingredients with the best market produce to develop his delicious signature dishes and recipes. In Coya, Ashraf Saleh shares his knowledge and passion using spices and herbs from the Middle East combining them with the best ingredients from the West to produce inspiring recipes to tempt all gastronomic palates. This cookbook showcases many popular dishes from Coya, Ashraf ās first restaurant highlighting the diversity that is present when two cultures meet to create delicious food
This book title, Coya French Middle Eastern Cuisine, ISBN: 9781921024863, by Ashraf Saleh, published by New Holland Publishers (October 1, 2019) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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