Coyote's Pantry (Southwest Seasonings and at Home Flavoring Techniques [A Cookbook])

Mark Miller and Coyote Cafe head chef Mark Kiffin have combined talents to present the joys of making authentic, natural condiments and accompaniments at home, with 125 recipes for salsas, chutneys, flavored oils and dressings, sauces and pasta toppings, marinades and glazes, and much more.

This book title, Coyote's Pantry (Southwest Seasonings and at Home Flavoring Techniques [A Cookbook]), ISBN: 9780898154948, by Mark Miller, Mark Kiffin, John Harrisson, published by Potter/Ten Speed/Harmony/Rodale (September 1, 1993) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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