Overview
Easy Methods, Powerful Flavor
Pack a punch of flavor into your weeknight meals with Lloyd Rose, founder of Plantcrazii. These 60 plant-based recipes prove that it’s possible to use simple techniques and minimal ingredients to cook a jaw-droppingly delicious meal at home. What’s more, Lloyd’s emphasis on simplicity means your grocery trips will be cheaper, your prep time shorter and your kitchen clean-up easier. From quick dinners to chill weekend brunches and snacks to share with friends, this collection of Lloyd’s best vegan recipes will quickly become your go-to resource anytime you crave something tasty without the fuss.
FEATURED RECIPES WAITING INSIDE INCLUDE:
• Smoked Paprika Mac and Cheese
• Chili-Garlic Pan-Seared Mushrooms
• Fettuccini in Black Pepper Sauce
• Orange Chick’n
• Basil Fried Rice
• Smoky Carrot Lox on a Bagel
• Nachos with Hot Cheese Sauce
• Two-Story Pizza Pitas
• Banana Fritters
• Brown Sugar Coconut Mango Sorbet
Whether you’re a veteran vegan looking to mix things up or a home cook hungry for some flavor-packed yet easy-to-make meals, you’re guaranteed to fall in love with these delicious recipes.
This book title, Crazy Good Vegan (Simple, Frugal Recipes for Flavor-Packed Home Cooking), ISBN: 9781645676348, by Lloyd Rose, published by Page Street Publishing (August 23, 2022) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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