Overview
Since 1899, Vaucressonās Sausage Company has produced its beloved brand in the Seventh Ward of New Orleans. Julie Frederick Vaucresson shares stories from the Vaucresson and Frederick families along with scores of recipes using both the sausages and a new line of mustards. Also included are classic dishes from the fabled Bourbon Street Vaucresson CafĆ© Creole (circa 1963-1972) along with other homestyle recipes from the Frederick family, with color photographs of many of the recipes.
This book title, Creole Made Easy with the Creole Sausage Queen, ISBN: 9781455627981, by Julie Frederick Vaucresson, Poppy Tooker, published by Arcadia Publishing (September 23, 2024) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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