Overview
Cross-Cultural Aspects of Tourism and Hospitality offers a comprehensive guide to the influence of culture on customers as well as service providers, affecting both the demand and the supply sides of the industry – services marketing and consumer behaviour, management, organisational behaviour, and human resource management.
This book title, Cross-Cultural Aspects of Tourism and Hospitality (A Services Marketing and Management Perspective), ISBN: 9781032988993, by Erdogan Koc, published by Taylor & Francis (August 1, 2025) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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