Overview
Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020
'If you only have one book about how to make bread,
'All it takes to make bread is flour,
'Richard never ceases to amaze me with his writing and effortless skills as a baker... whenever I am with him for a coffee,
'The subtitle of this book is "show the dough who's boss" and,
Renowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect crumb. Richard shares his expertise through every step of the baking process,
Richard shows you how to make everything from classic and rustic breads to sourdough using different flours and ferments. Learn how to bake a range of delicious sweet and savoury recipes from Cornbread with Manchego Cheese & Chorizo,
With stunning step-by-step photography,
* Online demos available at thebertinetkitchen.com *
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