Crust and Crumb (Master Formulas for Serious Bread Bakers [A Baking Book])

The heart and soul of classic bread baking, from master baker Peter Reinhart

From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level.

This book title, Crust and Crumb (Master Formulas for Serious Bread Bakers [A Baking Book]), ISBN: 9781580088022, by Peter Reinhart, published by Potter/Ten Speed/Harmony/Rodale (September 1, 2006) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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