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Crust (Essential Sweets and Savories from Victoria's Beloved Bakery)

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ISBN: 9780525612384
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$32.50
SKU:
9780525612384
Minimum Purchase:
25 units
Bulk Pricing:
Buy in bulk and save

Minimum Order: 25 copies per title

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Overview

From the go-to boutique bakery in Victoria, BC, this cookbook—with over 85 recipes—satisfies every sweet, savory, and in-between craving you might have, all while making you a better baker.

Every morning, for over a decade, locals and visitors alike have lined up outside Crust Bakery, eager to taste its delicious, rustic baking. It’s the kind of baking you dream of filling your home with. And now, you can! Within the pages of this debut cookbook, Crust founding chef Tom Moore shares recipes for the bakery’s most popular menu items, breaking them down into manageable steps and peppering in hints and tips to help you achieve success  at home. You’ll have no trouble making the perfect baked good, whether you’re craving:

  • Pies and Tarts: Impress with Crust’s famous Lemon Passion Fruit Slice, the genius Vanilla Crème Brûlée Tarts to go, or the breakfast/lunch barrier-breaking Bacon, Tomato, and Smoked Cheddar Quiche.
  • Muffins, Scones, and Squares: Explore Tom’s Australian-inspired Banana and Macadamia Muffins, or the simple yet scrumptious treat from his daughter: Abby’s Favorite Chocolate Rice Krispie Squares.
  • Cakes: Indulge in the multi-season celebration of Zucchini Marmalade Cake or the multi-tiered decadence of Mr. Rich Birthday Cake.
  • Cookies: Share Tom’s cheeky take on a Down Under favorite with Tom Tams or the “little black dress of cookies,” the Pecan and Dark Chocolate Chunk Cookies.
  • Breads: Nurture a surefire Sourdough Starter day by day (to use for a number of recipes) or enjoy Cinnamon Brioche Scrolls and Aussie Crunch Rolls.

After years teaching at his own culinary school, Tom has anticipated every baker’s question (and woe) with a helpful troubleshooting section. Because sometimes your dough just won’t rise—and Crust will tell you why! These are bakery-quality recipes that every home baker can make with confidence.

This book title, Crust (Essential Sweets and Savories from Victoria's Beloved Bakery), ISBN: 9780525612384, by Tom Moore, Rebecca Wellman, published by Appetite by Random House (September 24, 2024) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer Crust (Essential Sweets and Savories from Victoria's Beloved Bakery) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

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Product Details

Author:
Tom Moore, Rebecca Wellman
Format:
Hardcover
Pages:
272
Publisher:
Appetite by Random House (September 24, 2024)
Language:
English
Audience:
General/trade
ISBN-13:
9780525612384
ISBN-10:
0525612386
Weight:
42.4oz
Dimensions:
8.32" x 10.3" x 0.98"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_delta_active_D20241007T225713_148638910-20241007.xml
Folder:
RandomHouse
List Price:
$32.50
Country of Origin:
China
Case Pack:
12
As low as:
$16.25
Shipping Origin:
Westminster, MD
Publisher Identifier:
P-RH
Discount Code:
A
Pub Discount:
65

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